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  • Ayam Brand™ Recipes

MEE GORENG NYONYA

Serves 1

mackerel-black-bean

INGREDIENTS

  • 3 tbsps cooking oil
  • 2 cloves garlic, peeled and finely chopped
  • 1 tbsp soya bean paste
  • water as needed
  • 3 stalks mustard greens
  • 1 can of Ayam Brand™ Fried Mackerel in Black Beans 150g
  • some salt & sugar to taste
  • 250g fresh yellow noodles
  • 30g beans sprout
  • 2 tsps AYAM™ Light Soya Sauce
  • 2 tsps AYAM™ Thick Soya Sauce

 

GARNISHING/TOPPING

  • 2 red chillies, sliced at an angle
  • thin omelet of 1 egg, finely sliced
  • 1 stalk coriander leaves, chopped
  • 2 tbsps crisps fried shallot

 

stir frying

Heat up the oil in a wok on medium heat and fry the garlic until fragrant.
Add in the fried mackerel and the soya bean paste. Fry until it becomes aromatic
Add the mustard greens and stir fry briefly. Add in the noodles together with the light and thick soya sauces. Add in the salt and sugar.
Add in the bean sprouts and stir fry very quickly to avoid to overcook the bean sprouts. Remove from the heat.

 

presentation

Put the noodle on the plate and garnish with sliced red chilies, omelet, coriander leaves and fried shallots on top.

Tags: _ Fish_ Rice and noodles_ Chilli addicts_ Easy Asian recipes_ Malaysian cuisine_ Lunch_ Dinner_ All recipes
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