COCONUT TIPS FOR CURRY
Today we will show you how to get the best out your coconut milk in your curry.
But first make sure that you have a good quality coconut milk like Ayam Brand™
which is not diluted. Plenty of coconut milk on the market are over diluted.
To make a good curry, dilute 2/3 of the coconut milk with water
and add it into your curry dish at the first stage of the cooking.
Reserve 1/3 of the coconut milk for the finishing touch.
Add the reserved coconut milk into the curry just minutes
before you dish out your curry to give it a wonderful colour
and texture and it will preserve the aroma and the coconut taste.
Coconut milk added at the end will enhance all the
flavours simmered during hours.