• Ayam Brand™ Recipes


Serves 4

Prep Time: 15 mins    Cook Time 10 mins



  • 1 can Flakes Spicy Tuna in Olive Oil (with oil)
  • 4 eggs, lightly beaten
  • 1tsp salt
  • ½ tsp white pepper powder
  • 100g ulam raja, washed and roughly chopped
  • 1 red onion, finely sliced
  • Oil for cooking



  1. Beat eggs with salt and pepper.
  2. Heat oil in pan and fry onions till fragrant and lightly browned.
  3. Add in tuna and ulam raja and stir fry for a few seconds.
  4. Pour in egg mixture and cook omelet till set.
  5. Serve with sambal belachan and a drizzle of kicap manis.



Tags: _ Fish_ Tuna_ Chilli addicts_ Malaysian cuisine_ Breakfast_ Lunch_ Dinner_ All recipesTuna Chilli

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