• Ayam Brand™ Recipes

pajeri nenas


Serves: 4 | Prep Time: 10 Mins | Cooking Time: 10 Mins



  • 410g Ayam Brand™ Pineapple cubes. drained
  • 3 tbsps. Ayam Brand™ Meat Curry Powder, add water to form a thick paste
  • 200ml Ayam Brand™ Coconut Milk
  • 3 tbsps oil
  • 1 1/2 inch cinnamon stick
  • 4 shallots, sliced finely
  • 1/2 inch ginger
  • 4 tbsp desiccated coconut
  • 2 nos green chilies halved
  • 200ml water
  • Salt and sugar to taste



  • Heat oil in pan. Stir-fry cinnamon, shallots and ginger until fragrant. Add in curry paste and fry until the oil resurfaces.
  • Add in pineapples and green chilies, stir-fry briefly. Then add water, desiccated coconut and coconut milk. Season to taste. Cook until the gravy thickens.
  • Scoop out of pan and serve. Best eaten with nasi minyak, tomato rice or even plain white rice


Tags: _ Vegetables_ Curry_ Sweets_ Malaysian cuisine_ Lunch_ Dinner_ All recipes

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