Serves 2 or 3

INGREDIENTS

• 250g flour
• 250ml water
• 4 eggs lightly beaten
• 1 and 1/2 teaspoon salt
• 1/2 teaspoon turmeric powder
• Some cooking oil
• 2 cans AYAM™ Coconut Cream 270ml
• 1 can Ayam Brand™ Curry Tuna 185g

mixing

Put the sifted flour and the salt in a mixing bowl and make a well in the middle of the flour. In another mixing bowl, whisk coconut milk, water and eggs together until fully mixed.
Now, take this mixture and pour it into the well in the other mixing bowl and mix from the middle. For the Jala's famous golden colour, add in the turmeric and stir.

COOKING

Heat up a wide flat non-stick saucepan.
Use a special roti jala mould. Fill it with the batter and go in a circular motion and keep the heat at medium. Once the roti jala is cooked, remove it from the pan and fold it in.
Repeat the same steps until all the batter is finished.

PRESENTATION

Place 2 to 3 pieces here on a plate and put 2 spoonfuls of Ayam Brand™ Curry Tuna to go with it.