• Ayam Brand™ Recipes


Serves 4

Prep Time: 20 mins    Cook Time 10 mins



  • 1 can Tuna Omega 3
  • 80g shallots, finely sliced
  • 1 small turnip finely sliced in strips
  • 4 chilli padi, finely sliced
  • 2 stalks lemongrass, finely sliced
  • 2 Lebanese cucumbers, seeded and finely sliced in strips
  • 1 small carrot, peeled and finely sliced in strips
  • 1 stalk fresh coriander, finely chopped
  • 4 pcs kaffir lime leaves, finely sliced



  • 100g gula Melaka
  • 50ml fish sauce
  • 50ml water
  • Juice of 2 large limes



  1. Boil gula Melaka and fish sauce over medium-low heat until sugar dissolves and sauce is a little syrupy. Set aside to cool.
  2. Toss all ingredients with sauce and serve chilled or immediately.
  3. You can add in some roughly chopped roasted groundnuts for more texture.


Tags: _ Fish_ Rice and noodles_ Tuna_ Chilli addicts_ Malaysian cuisine_ Lunch_ Dinner_ All recipesTuna Chilli

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